Binchotan or White Charcoal is the premium charcoal invented by Japanese. Using white charcoal in cooking will help food become more delicious, smokeless, odorless, and burning time lasts 3 times longer than usual black charcoal. Besides that, white charcoal is also used to filter waste gas, destroy odor, manufacture comestic, battery, and in metallurgy…
White Charcoal is made from Eucalyptus trees and some other plantation trees such as: lychee, chestnut, coffee …

    Eucalyptus charcoal

    For premium BBQ Boxed charcoal (Size: Large, Medium, Small) Shape when burning Before boxing Exported Charcoal     Boxed charcoal (Size: Large, Medium, Small) Boxed charcoal (Size: Large, Medium, Small) Eucalyptus tree

    Coffee charcoal

    For all kinds of BBQ       

    Chestnut charcoal

    For marinated meat and low meat BBQ Boxed charcoal (Size: Large, Medium, Small)                  The original shape of charcoal Shape when burning Before boxing Brazier Chestnut tree

    Lychee charcoal

    For low meat BBQ      Boxed charcoal (Size: Large, Medium, Small)   The original shape of charcoal Shape when burning Before boxing Lychee tree

    Laos charcoal

    For all kinds of BBQ     

    Mixed charcoal

    Mixed box with eucatyptus, nut, lychee,  etc. For all kinds of BBQ

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